A Rural & Romantic Northamptonshire Wedding | Reception Venue

Towcester Racecourse, one of Northamptonshire's most scenic venues offers beautiful parkland views and award winning stands that offer both style and elegance to provide a fantastic setting for your wedding day.

Towcester Racecourse offers a variety of packages to suit all requirements and our dedicated team will ensure your special day runs seamlessly from start to finish.

Grace Stand and Civil Marriage Service
The Grace Stand at Towcester Racecourse is licensed for Civil Marriage Services for a minimum of 50 guests. The Towcester Registrar can be contacted on 01327 350774

Facility Fee with Ceremony - £1,450.00 (inc VAT)

Grace Stand
The Grace Stand is also available as a reception only venue which can accommodate wedding parties of 50 or more.

Facility Fee - £1,175.00 (inc VAT)

Empress Stand
Available as a reception venue only to wedding parties with a minimum of 100 people up to a maximum of 250.

Facility Fee - £1,765.00 (inc VAT)

Exclusive Hire of Towcester Racecourse
At Towcester Racecourse we offer you the opportunity to have exclusive use of both our award winning stands. This allows you to hold your Civil Ceremony in the GRACE STAND and your reception in the EMPRESS STAND. Minimum numbers of 100 are required up to a maximum of 250 guests.

Exclusive Hire - £2,900.00 (inc VAT)

Catering
We will provide you with our team of dedicated and professional catering staff who will ensure that all your individual needs are satisfied. They will be willing to provide you with a selection of menu and beverage options and discuss individual requirements.

Banqueting menus range from £27.00 per person, minimum numbers apply.

Viewing
If you wish to come and view our award winning Grace and Empress Stands please do not hesitate to contact us on (01327) 353414 or e-mail us at info@towcester-racecourse.co.uk

Towcester Racecourse

  1. Starter

    1. Scottish salmon and cod fishcake with herb salad
      drizzled with hollandaise
    2. A selection of flavoured breads
  2. Main Course

    1. Twice roasted rump of lamb with fresh rosemary
      and redcurrant sauce resting on parsnip
      flavoured mash.
    2. Sugar snap peas, French green beans, honey
      glazed baton carrots & roasted potatoes
  3. Dessert

    1. Hand baked vanilla cheesecake served with a
      chilled
      fresh strawberry compote
    2. Freshly brewed coffee

Weddling Photo 1

Weddling Photo 2

Weddling Photo 3

Example Wedding Menu

View Sample Menu